Everything Bagel Biscuit Sandwiches
These delicious Everything Bagel Biscuit Sandwiches are all the things you love about a classic bagel but in homemade biscuit form instead!
Equipment
- Mixing Bowls
- Measuring Cups
- whisk
- Biscuit cutter
- Baking Sheet
- Pastry brush
Ingredients
- 3 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 sticks unsalted butter cold
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced scallions
- 1 cup buttermilk
- 2 tablespoons unsalted butter melted
- 3 tablespoons Everything Bagel Seasoning
Filling:
- 1/2 cup cream cheese
- 2 Roma tomatoes sliced
- 1/2 small red onion sliced
- 2 Persian cucumbers sliced
- 4 ounces lox
- 2 tablespoons capers
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, salt and baking soda. Add the butter and work in with a pastry blender or your fingers until coarse crumbs form. Stir in the cheese and scallions. Make a well in the center and add in the buttermilk. Gently stir until the dough comes together just barely.
- Transfer to a lightly floured work surface and knead a few times to bring together. Roll or pat out to about 1-inch thick and then use a 3-inch biscuit cutter to cut out the biscuits. Place on the prepared baking sheet about 2-inches apart. Rework the dough once more and cut out the remaining biscuits. Chill for at least 30 minutes.
- Preheat oven to 400°F.
- Brush the chilled biscuits with butter and top with the everything bagel seasoning. Bake until golden brown, about 20 to 25 minutes. Remove from the oven and allow to cool.
- To assemble, split open the biscuits and slather each with cream cheese. Top with tomato, onion, cucumber, lox and capers. Sandwich together and serve immediately. Enjoy!