I want to preface this post by saying that I originally did not plan on sharing an Easter recipe this year, mainly because I shared an entire brunch a few years ago and some intricate cupcakes last year, and for some reason this time around, I just wasn’t inspired by anything. Then when I had lost all hope, I came across this recipe in a Better Homes and Gardens magazine at my mom’s house. What drew me to it the most, wasn’t how adorable it is because obviously it is, but it was how simple the recipe is. I know know, it might look difficult but really it’s not hard at all. I love that it’s a single layer cake recipe and doesn’t involve decorating with piping bags or fancy decorating tips. You don’t even need a mixer at all. You can make this completely by hand. That’s always a plus in my book. It’s all completely edible which is another great aspect of the recipe. The carrots on top are made of marzipan that comes ready made from the store. All you have to do is tint it orange and shape them into tiny carrots. It’s a lot easier than you might think. I’m not a cake decorator at all, so I always say that if I can do it, you definitely can as well. It’s the perfect cake to add to your Easter brunch or dinner table. You don’t want to miss out!
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