Today, I’m really excited to share a new cookbook with you that has come out called Chicano Eats, written by Esteban Castillo who runs the awesome food blog by the same name, Chicano Eats. It’s an incredible book filled with Esteban’s recipes from his “Mexican-American Kitchen,” including some of his childhood classics and some fusion recipes that are sure to become new staples. It’s brightly colored, beautifully shot, and filled with delicious recipes that are approachable and satisfying. There are so many recipes that I can’t wait to try myself, and I just know that you all will love it as well. I’m sharing these Cheese and Poblano Pepper Flautas from the book and although I’m not a vegetarian, these made me forget about meat…just for a second. I highly recommend them as a quick and delicious weeknight meal. Your next Meatless Monday menu, perhaps? I think so.
…
With Labor Day behind us we’re reaching the end of summer, and although everyone marks that specific date as the end of the season, we actually still have a few more weeks of summer left! Until September 23rd to be exact. That means we don’t have to start adding pumpkin spice to everything, just yet. Hold off on setting out those Halloween decorations and why not join me in celebrating these last two weeks by hosting a “I Don’t Want Summer to End” party with your family and friends. Have one more final BBQ or potluck outside and squeeze out every last drop of the season. I’m teaming up with my friends over at 
The last time I shared a falafel recipe on this blog it was those incredible 
I’ve just about Mexican Street Corn-ed everything I could possibly think of on this site, and just when I thought I had nothing else to give, these Mexican Street Corn Nachos came to mind. Some of my past favorites have been 
I don’t have enough salad recipes on the blog. I hope that it’s not because I don’t eat that much salad, but in reality, it’s because I find salads so easy to make that they normally don’t require recipes at all. I have to admit that I’m a large consumer of those bagged salad kits. I’m not sure if they’re entirely all that healthy for you or not, but we can’t argue that they aren’t convenient. The best thing about salads is that you can really just construct one with a lettuce base and then work your way from there, really throwing in whatever you have on hand. They’re no going wrong. And even though I prefer my salads in the form of 
It seems like everywhere you turn these days there are a million variations on Mexican street corn. Just on this blog you can find it on top of 
