Tartine is just a fancy word for an open faced sandwich or toast. So this is basically a not-so-fancy piece of bread piled high with chicken Caesar salad on top. The crusty bread acts like a garlicy crouton and it’s topped with grilled chicken and a romaine salad tossed with homemade creamy Caesar dressing and parmesan cheese. It’s basically a portable salad that you can make for lunch or a light weeknight dinner. It’s great for parties as well, if you’d like to turn them into crostini instead! Basically what I’m trying to say is that this recipe is versatile and it’ll be your new favorite way to salad. If you’re looking for something a bit more hearty, this Steak and Potato Caesar Salad might do the trick.
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Recipes that don’t require any cooking at all, short of toasting some bread, are the perfect recipes for the weekend. Don’t you think? This post is for everyone out there that loves avocado toast just as much as I do, and at the same time, for anyone who rolls their eyes at avocado toast as well. Let’s face it, it’s everywhere and we probably all talk about it way too much, so I don’t blame you. But don’t worry, this isn’t your every day run of the mill avocado toast. There are no instagram worthy fried or poached eggs on top. We’re stepping up our game this time around because it’s St. Patrick’s Day today, and because it’s finally the weekend, and let me tell you that after a looooong work week, this is a much needed treat that requires all but 10 minutes, if that, to put together. Did I mention there is no cooking involved? It’s the perfect appetizer, starter, snack or even a light lunch or dinner for when you’re just too tired to cook or even eat. Too tired to eat, that’s a thing. Help me Cheers to the Weekend with this Avocado Crab Toast. You bring the cocktails and I’ll bring the toast. Deal? Deal.
