There’s a serious lack of Thanksgiving Day appetizers out on the web. Have you noticed that, or is it just me imagining things? I was searching for some starter ideas for my family’s big celebration, and I couldn’t find much. Especially nothing that appealed to me. We’re always on the lookout for “THE” perfect turkey recipe or “THE” perfect mashed potato recipes for the big day. Sides are pretty important so I get that, there are literally a billion side dish recipes out there. I kid you not, a billion! (Okay maybe not a billion). You get the point though. We’re all concerned about the main components of the meal, but sometimes forget that appetizers are just as important, if not more important, because they set the tone for the entire dinner.
Maybe it’s because most people don’t even bother serving appetizers? I have no clue. Perhaps they’re saving their appetite for game time. I don’t know about you though, if I tried to do that in my house, my family would revolt. They would complain all the way to Christmas. I have to worry about breakfast, snacks, appetizers, dinner and dessert on Turkey Day. They can definitely eat so providing hors d’Oeurves is a must. I can’t get away without them. Luckily for me, I delegate the cooking and baking to everyone so that I don’t have to do it all. You should definitely do that as well. Plus, it’s nice to get everyone in the kitchen on Thanksgiving. Helping out and having fun with some music on. There’s nothing better.
So anyhow, like I was saying, where are all of the Thanksgiving Day appetizers?! Someone buy me a vowel because I don’t know. Just in case I’m not alone in this battle, I’ve decided to make up a recipe for me. For you. For us. So here we are, Thanksgiving Crostini. It sounds and looks fancy but I gotta tell you, it’s not fancy at all. It’s really simple to make and the best part of it is that you can prepare the components the night or day before and then keep them separately. Then just assemble the appetizers right before serving. I devised this recipe to be served either cold, warm, or at room temperature. You can thank me now. Oh you’re welcome. You’re welcome. I’m keeping you all in mind. The last thing you need is another complicated recipe to add to your already long list of things you need to prepare. So let’s make this appetizer, be rock stars in the kitchen and have the best Thanksgiving EVER! We deserve it.