Here we are again! The Classics are back; bigger and better than ever! This time around I’m taunting you with this crazy awesome cheeseburger. The cheeseburger to end all cheeseburgers. If you remember correctly, the last classic was this insanely good Buttermilk Fried Chicken, and if for some reason you don’t remember, I took the liberty of linking it for you. You can thank me later. I’ve gone ahead and added bacon to the mix because as I’m sure you’ve heard, everything is better with bacon. Just in case you didn’t know, I invented that saying. Okay, maybe I didn’t (but let’s pretend I did). Bacon just takes everything over the edge. You always want to invite bacon to any gathering, it’s basically the life of any and every party. You can quote me on that, although I’m sure you’ve already experienced it for yourself.
I know what you must be thinking, “Jonathan, burgers are so SIMPLE to make. Why are you sharing this easy recipe with us?!” Okay, so burgers are easy to make, I’ll give you that. But I’ve actually been told a few times that burgers are somewhat daunting to people. Actual homemade burgers, that is. I think it’s the whole mixing of the meat and shaping of the patties that scares people away. It shouldn’t be frightening at all, though. Not in the slightest. These posts are meant to bring you those classic recipes without all of the complicated steps and hassle of spending hours in the kitchen, remember? So that’s why I’m sharing my favorite cheeseburger recipe with you. Perhaps you’ll even learn a new tip or trick that you didn’t know before. Maybe, it’ll just inspire you to go out and make your favorite burger, that’s okay too. That just means I did my job well, and that’s all that counts.
The most important thing is that I’m not ready to let summer go—just for the food, the heat can go away—so I’m still cooking and grilling as if summer is in full swing. Although, it does feel like summer just started over here in Los Angeles. The heat has been insane. I figured why fight it? I might as well embrace it. Hence, burgers in late September. I’m okay with that though because cheeseburgers are everything to me. Especially if they’re mini cheeseburgers. Well, that’s a whole other topic. These? These aren’t mini cheeseburgers, no. But I will tell you what they are. They’re 100% awesome and bigger than life itself, and that’s a fact.
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