If you’ve never eaten strawberry and pistachio together in same way, shape or form, then I’m afraid to inform you, that you my friend, have been missing out on something extraordinary. The sweetness from the strawberry along with the saltiness from the pistachio is a match made in heaven. A couple years ago I made these cupcakes which really brought the two ingredients together into a tasty dessert. This time, I’m bringing you this amazing Strawberry Pistachio Biscuit Cobbler. I don’t make as many cobblers as I would like in my regular day to day life and I think with this recipe, I’m going to change that. The real star of the show, in my humble opinion, is the pistachio biscuits on top. I could eat them by themselves all day long.
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Whenever I think of the quintessential summer dessert, of course the first thing that comes to mind is S’mores. You can’t let the season go by without enjoying this classic treat at least once…but hopefully you’re enjoying it a lot more than just once. It’s a crowd pleaser, they’re easy to make and they remind us of our childhood. So, what’s not to like? I’ve shared many a s’mores recipe on here already, from 
Usually when I eat a salad it’s because I’m forcing myself to make healthier choices. Inevitably, it’s what I tend to eat when I’ve returned from a vacation and have over-indulged and my body is just screaming for something green or a vegetable. My mindset is usually that of dinner being a protein, a starch and a vegetable—with the vegetable being a potato of some kind, which is technically another starch but let me live. Because of that, I tend to throw in a simple green salad on the side for dinner, since I know my body will thank me for it later. This Steak and Potato Caesar Salad, however, is a salad that I can truly get behind. It’s hearty, satisfying and just a tiny bit over-the-top. Which is exactly how I prefer my salads.
Last summer I shared a recipe for a 
It’s officially summer and so you know what that means, strawberry shortcake season is finally here! To me, it’s the quintessential summer dessert. I love it for several reasons. Aside from being delicious—I’m here for any recipe involving homemade buttermilk biscuits, let’s be honest—it also happens to be a versatile dessert that can be easily prepared ahead of time, and assembled right before serving, making it that perfect recipe for entertaining. If you want a classic take on this classic dish, give 
It is way too hot these days to be dreaming about making s’mores outside on an open fire. The whole outside is like an open fire! LA is complaining about the heat every chance we get (myself included), and so I wanted to bring a classic summer dessert indoors. Away from the sun. Away from the heat, and away from any open flames. These Peanut Butter S’mores Hand Pies for 
