I’ve partnered up with USA Pulses and Pulse Canada once again to bring you another delicious chickpea recipe that takes a classic beloved dish, and turns it into a healthier alternative that is still simple to make and just as satisfying to eat. I’ve recently learned all about the benefits of pulses, which are the delicious, protein-packed, sustainable foods known as dry peas, chickpeas, lentils and beans. Packed with protein, fiber and nutrients, eating pulses can help you maintain a healthy weight and improve overall wellbeing. Head on over to the Pulses website to sign up for the Half-Cup Habit, and see how easy it can be to add a 1⁄2 cup serving of pulses to your diet just 3x per week for added nutrients. These Chickpea “Meatball” Subs are a great way to start incorporating more vegetarian dishes into your weekly meal plan, without having to skimp out on flavor. Sure these subs are still made with hearty rolls and have some cheese, but I strongly believe that as long as you eat things in moderation, you are already winning the battle. The chickpea “meatballs” are where the healthy part of this dish really shines. So save the recipe and use it whenever you’re in need of meatballs, minus the meat of course. I see spaghetti and chickpea balls in your future as well! 
…
Where Cooking Meets Photography
