Let’s be honest, we really don’t need any excuse to make a cheesy potato dish loaded with crispy bacon and lots of melted butter. The only excuse we need is to be hungry. That’s plenty. Did I mention cheese and butter and bacon and potatoes are involved? Let’s get excited just because of that. This is the only way we’re going to get through the week, and if that means we need to eat copious amounts of cheesy potatoes, then so be it. This Loaded Baked Potato Casserole has everything you love in a baked potato but creamier and cheesier and baconier (total word), which I think just makes everything better. In case you’re like me and are a last minute planner, and are still trying to figure out what in the world you’re making for Easter brunch, then I’ve got you covered. You can whip up this casserole in no time and watch as it’s the first dish to go.
For those of you who don’t know I partner up with the American Butter Institute for their Go Bold With Butter Campaign each month to provide them with two new recipes every month. I share some of those recipes on here from time to time, especially when they’re over the top and inviting like this ultimate Apple Pumpkin Pecan Pie. This Loaded Baked Potato Casserole was too good not to share on here, and since I feel like side dishes during the holidays are always the trickiest to plan out, I thought I’d help you out as much as possible. Since I don’t always repost all the recipes though, be sure to follow Go Bold With Butter on all their social media to stay in the loop, or head on over to the site to check out everything else I’ve done. If you love butter (and why wouldn’t you?) then this site is your new best friend.
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