I’ve had my fair share of sheet pan recipes on the blog, but none have made me quite as excited as this Sheet Pan Egg in a Hole with Sausage and Breakfast Potatoes. This could be because I love breakfast, but it could also be because egg in a hole was a childhood favorite of mine. Sometimes, especially on the weekends, I really want a hearty breakfast because I typically don’t eat so heavy during the week, but the idea of dirtying so many pots and dishes really turns me off from cooking. This sheet pan recipe makes it so easy to get breakfast or brunch on the table without all of the work. The best part is that it could also double as a quick and easy dinner recipe because there’s nothing I love more than breakfast for dinner. It reminds me of my childhood when my mom really wouldn’t feel like cooking and so she made us potatoes and scrambled eggs with bacon and we’d be so happy. To us, it was a treat to eat morning food at night, and to her it was great to whip up something quick. I hope you’ll give it a try this weekend. It’s also a great recipe for the upcoming holidays. You’ll love it.
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Sheet cakes are the best because you can either feed a crowd with them, or just have a feast all to yourself. I actually don’t recommend eating it all by yourself…at least not in one sitting. Although, it does depends on what day of the week it actually is. If it’s Friday, and work has been hectic, then maybe you do want an entire cake all to yourself? Who’s to say, really? There’s fruit in it so it’s basically healthy. All kidding aside this Roasted Strawberry Sheet Cake is the dessert I’ll be making all summer long because it’s versatile and so easy to make. Use whatever fruit is in season to bake it again and again without getting bored of it. The base is a delicious yellow cake that lends itself to any flavor you pick. Serve it with a dusting of powdered sugar, fresh whipped cream or ice cream, if you’re feeling adventurous. I really don’t cake how you make, just as long as you make it! 
