Let’s get real with each other for a second. We all should be having pie for breakfast. The trouble with most pies though is that they’re sweet and sugary and filled with fruit and sometimes we just don’t want to eat that first thing in the morning. Don’t get me wrong, I can have a sweet and sugary and fruity pie for breakfast. No problem. I mean, I’m not made of stone. I sometimes want something with a bit more of a savory kick to it, though. You know what I mean? It really all just depends on my mood. Sometimes we all just need potatoes, eggs and cheese first thing when we wake up. I know I do. To which I say, potatoes are always a definitive yes in my book. So here we are, figuratively standing in front of a Breakfast Pie. Let’s try to not lose our cool and just look at the facts. Fact: Pie should only be eaten for breakfast. Fact: Now we have a valid excuse to eat a double crusted pie as our first meal. Fact: I might be crazy, but this pie is anything but.
Do you remember when I made Breakfast Ice Cream a thing? This is just like that, but so much better. Wait. I’ve definitely lost my mind. Ice cream for breakfast is just as good, so let’s say they’re even Steven. Both on the same level. That makes more sense to me. We now have the choice of eating a savory breakfast or a sweet AND savory breakfast. You can thank later. It’s a win win situation for everyone. We should be rejoicing. We should be celebrating. We should be screaming from the highest rooftops just how much we love Jonathan! I mean, how much we love breakfast pie!
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