I’ve been traveling to New Orleans for over three years now every month to work with my friend Joy, and I can’t even begin to describe the first time I visited. It’s a magical place with warm people and delicious food. The first time I ate a po’boy was with Julian, down at the French Quarter. We each ordered one and then ate them as we walked to a museum and it was magical experience. I always say that po’boys are the world’s simplest sandwich, they’re made with soft white bread loaves, iceberg lettuce, tomatoes and pickles, yet they are so delicious. It’s weird because they’re not fancy at all, but still so amazing. The type of po’boy is completely your choice, with many different options, but the best in my humble opinion will always be the fried shrimp po’boys. Fried shrimp always has my heart. I wanted to recreate that experience at home, but in salad form. I’m a big fan of hearty salads that aren’t even that healthy for you because who really wants a healthy salad anyhow? You won’t get that from this site. Instead, you’ll get a fried shrimp salad loaded with croutons and remoulade sauce. Don’t sleep on this recipe. You’ll be doing yourself a disservice.
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