Every beginner cook needs some basic recipes in their repertoire. Those easy, go-to recipes that can be used for numerous dishes. If someone asked me which one of these recipes is most important to have on hand, I would have to say pizza dough.
I like pizza. I like it in the morning for breakfast, cold. I like it in the afternoon crunchy from the oven. I like it in the evening for dinner, grilled and slathered with pesto. I couldn’t imagine life without pizza. Who would be okay with that kind of life? I guess people who are gluten intolerant. Or Lactose intolerant. But that’s beside the point, almost everyone loves pizza. Well to all those pizza lovers out there, I have a secret to share with you.
Pizza is even better when you make the dough yourself. And its really super easy. Gasp!! I know. I know. I’m talking like a crazy person. But its really true. You haven’t had good pizza at home, until you’ve made the dough yourself. And its fun to make.
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