I’m trying my best to share quick and easy recipes on the blog because I know we could all use them right now. The stores aren’t stocked up and our pantries are our best friends at the moment. The first recipe was a Gnocchi Broccoli Cheddar Soup, which is the ultimate comfort food in a bowl. Today, I’m sharing this Spinach and Artichoke Pantry Pasta. It’s basically any kind of pasta with whatever ingredients you have on hand, which is why this recipe is so easy to make and really isn’t much of a recipe. Cooked chicken, jarred sun-dried tomatoes, canned artichoke and fresh spinach is what I found. It came together for me because I went to the grocery store earlier in the week and I looked around and tried to think of recipes with the little bit left on the shelves. Utilize as much of the fresh produce as you can find because it’s so easy to forget to eat healthy during this time. That’s my tip for the day, and I hope these recipes help. Let me know if you have any questions below.
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