I had originally planned for this recipe to go up a bit earlier, so that you can make it for Mardi Gras, but of course life got in the way and I a got a bit busier than I had anticipated. But as they say it’s better late than never. These Savory Muffuletta “Cinnamon” Rolls might be great at any Mardi Gras dinner, but the best part is that they’d actually be a star all year long. They’re that perfect sandwich alternative when you’re looking for something new and exciting for your next picnic, potluck or weekend get together. Savory bread dough filled with sliced cheese and meats and of course topped with that signature muffuletta olive salad. Bring a little bit of New Orleans to your house! If you’re looking for more savory “cinnamon” roll inspiration might I offer you this Garlic Bread version or perhaps this Taco flavored one? They’re all my favorites.
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