I’ve decided to fully give into Autumn this week because there’s no use in fighting it any more. I’d say today was the first chilly day here in Los Angeles (in a long time), which means it was really the first day where I actually felt like Fall has arrived. So it’s time to officially break out the pumpkin and pumpkin spice and start baking those comforting sweets that make us happy for this time of year. This Pumpkin Sticky Bun Monkey Bread combines two great treats; sticky buns (loaded with caramel and pecans) and monkey bread! The autumnal twist with pumpkin and pumpkin spice just takes an already irresistible dessert and really tips it over the edge, in a very good way. When the weather starts to turn, during this time of year, and the air really gets chilly, there’s nothing better than to open all the windows, turn on some music and get in the kitchen and bake something. Anything. It doesn’t have to be something specific, just as long as you bake. I’ll just leave this recipe here because it happens to be the perfect Fall weekend baking project.
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