Last year I made this Banana Split Bundt Cake that turned my childhood love of banana splits into a delicious cake, and so I thought I was long overdue for another ice cream turned cake situation on the blog. It just seems like the appropriate time for this, and the right thing to do. These Butter Pecan Mini Cakes taste like that classic Southern ice cream flavor we all know and love, complete with a browned butter butterscotch frosting and then rolled around in finely chopped pecans and toffee bits. It’s a dream come true, if your dream just happens to be decadent cakes that are inspired by beloved ice cream flavors. It is right? Good, because those are what my dreams are as well, and right now my dreams are filled with these mini cakes and something tells me soon yours will be too.
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