I had originally planned for this recipe to go up a bit earlier, so that you can make it for Mardi Gras, but of course life got in the way and I a got a bit busier than I had anticipated. But as they say it’s better late than never. These Savory Muffuletta “Cinnamon” Rolls might be great at any Mardi Gras dinner, but the best part is that they’d actually be a star all year long. They’re that perfect sandwich alternative when you’re looking for something new and exciting for your next picnic, potluck or weekend get together. Savory bread dough filled with sliced cheese and meats and of course topped with that signature muffuletta olive salad. Bring a little bit of New Orleans to your house! If you’re looking for more savory “cinnamon” roll inspiration might I offer you this Garlic Bread version or perhaps this Taco flavored one? They’re all my favorites.
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Mardi Gras celebrations are in full effect and so there’s no time like the present than to celebrate with these King Cake Doughnuts. I was always under the impression that Mardi Gras took place on a single day and that was that, but in traveling to New Orleans once a month for the last four years or so, I’ve learned that it’s practically a month long celebration. The parades and parties start off small, but as you get closer to the actual Fat Tuesday, they become more bigger and wilder. So even if you think you’ve missed it, you actually still have time to celebrate until next Tuesday the 25th. So with that being said, let’s keep that party and these doughnuts going. And if you’re still looking for a little more New Orleans flavor in the kitchen, why not give these 
