I know what you’re thinking, “Nachos aren’t an Irish dish Jonathan. This isn’t something traditionally served in Ireland.” And you’re right. Nachos are a Mexican/Tex-Mex treat. But when it all boils down to it, nachos are freaking delicious no matter where they are served or what they are called. I’m referring to these, as “Irish” nachos because of some of the ingredients I decided to use. I’m recipe re-mixing this bad boy. Throwing out the old and boring—not really I still love regular nachos—and bringing in the new and exciting. We now get to enjoy this classic snack and appetizer with a delicious twist. We should be dancing for joy. Screaming from the top of our lungs. Let’s rejoice and declare it a national holiday. Okay, I think I’ve made my point.
So what makes these nachos so special? What sets them apart from all the rest? What transforms them into “Irish” nachos? It’s not because I think I’m so fancy and I felt the need for an elaborate name, no that’s not it. Okay, maybe only part of the reason. I’m not Irish and I’ve never been to Ireland, so I’m not an expert, although I wish I were. The biggest switch up is that I ditched the tortilla chips. Gone. No more. Get out of here, thank you for coming. Instead this delicious snack starts with potatoes. Doesn’t get any more Irish than that, folks. And if it does, lie to me. Play along and let’s pretend that I’m right or that I’m making sense…for once. But I don’t stop there, no. I also used an Irish cheddar cheese. What?! This is madness! I know! (If you’ve never tried it, you’re missing out. I demand that you stop everything you are doing now and go to the cheese section of your local specialty store and find it. But really, finish reading this first and then go get it). I also decided to use sausage instead of beef because I figure perhaps in Ireland people prefer sausage over steak or chicken or something. I know I do.
So I ask you my friends, what can be better than a large skillet of potatoes drenched in a cheese sauce, topped with browned sausage, sprinkled with tomatoes and scallions and jalapeños, dabbled with guacamole, drizzled with sour cream and garnished with cilantro? If you said “Nothing! Nothing!!” then you are right. You deserve a prize. Hey! How about Irish nachos for everyone?! In case I haven’t convinced you yet, well, let’s just take another gander at these images. We don’t even need to go any further into this post, we can stop right here. This is where the party is at. Whip out a fork. Let’s dig in.
Now that I’ve tormented you with that up there, how about we get started on our Irish nachos? What do we need, what do we need? Well let me show you. It’s a rather simple dish. It doesn’t require any fancy ingredients or special equipment, aside from that Irish cheddar which incidentally if you can’t find don’t fret. Normal everyday cheddar will be just fine. Food like this should be easy to whip up so that you can make it multiple times a week and gorge on it because it tastes so amazing. You’ll thank me for this later, believe me.
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