Another week done, under our belt completed, so that means it’s time for another Cheers to the Weekend post for our enjoyment. You don’t have any idea that your life is missing a Breakfast Grilled Cheese until someone like me comes around and tells you, “HEY! Stop what you’re doing right this second and make yourself a grilled cheese this weekend!” But this isn’t just any grilled cheese though, this is a grilled cheese you make Saturday morning, after you’ve had one too many drinks Friday night. We’ve all been there, it’s okay. The good news is that this grilled cheese is made up of bread, melted cheese, eggs, and crispy bacon and crumbled sausage, or as I like to call them, breakfast’s vegetables. The perfect sandwich to forget about those drinks from the night before. The great thing about this recipe is that it’s more of a blueprint for you, and once you get the hang of it, it can be customized multiple ways! As long as you have bread, cheese and eggs as the base, the toppings and add-ins are endless.
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