Go Bold With Butter

S’mores Biscuits

August 9, 2019

Whenever I think of the quintessential summer dessert, of course the first thing that comes to mind is S’mores. You can’t let the season go by without enjoying this classic treat at least once…but hopefully you’re enjoying it a lot more than just once. It’s a crowd pleaser, they’re easy to make and they remind us of our childhood. So, what’s not to like? I’ve shared many a s’mores recipe on here already, from slab pie to doughnuts to cinnamon rolls, hand pies, galettes, eclairs and cupcakes. They all are great in their own right. This month, however, I’ve teamed up with my friends over at GO BOLD WITH BUTTER to bring you these S’mores Biscuits, and I will go on the record to say that they just might be my favorite s’mores rendition yet. Homemade flaky buttermilk biscuits, made with crushed up graham crackers, are filled with melted chocolate and toasted marshmallow. It’s the ultimate comfort food meets classic summer dessert and I can’t stress enough just how badly you need to make this dish. You’re going to love it!

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Jalapeño Popper Pasta Bake

February 19, 2019

I’m always on the lookout for simple weeknight meals that I can make after a long day of working. And for me that means a long day of already being in the kitchen cooking all day long. So by the end of a work day, the last thing I really want to do is get back into the kitchen and cook some elaborate meal that’ll take way too long. I realize I’m not the only person who feels like this, and instead of pulling up to the drive-thru window, why not try your hand at a few simple weeknight meals that you can get on the table in no time at all? This 30 Minute Red Beans and Rice Soup is just what you need to warm you up during these cold winter nights. All you need is a sheet pan to make these Turkey Caprese Meatballs which you can whip up in a flash! I’ve teamed up with my friends over at GO BOLD WITH BUTTER to bring you this delicious Jalapeño Popper Pasta Bake. It’s a comfort food mash-up that takes that classic appetizer and turns it into a satisfying weeknight casserole.

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Cheers to the Weekend: Cinnamon Roll Coffee Cake

September 8, 2017

I’m always so adamant and a firm believer that we all need a weekend cooking and/or baking project that’s a bit more labor intensive. Something that we wouldn’t really try during the week because we don’t have the time or patience after a long day’s work. The weekend is for trying out those new recipes we’ve found around the web, and have earmarked during the week. Recipes that take longer than half an hour and require more than just one pot or one baking sheet. Recipes that get us excited to step into the kitchen and try something new. Isn’t that what half the fun of cooking is all about? That’s how this “Cheers to the Weekend” segment was born. I felt that I needed to share recipes on Friday that you can save for the weekend, which required a bit more attention to detail, but at the same time were stress relievers because I don’t know about you, but cooking and baking to me are is something I do to relax and just have some fun. This week, I’m sharing my love of coffee cake and cinnamon rolls, but rather than having to decide between which dessert to make, I’ve combined the two together. This Cinnamon Roll Coffee Cake is a cross between two classics that we can’t get enough of. Lucky for us all, we no longer have to choose between either because thanks to my collaboration with Go Bold With Butter, you have this yeast bread, cinnamon streusel topping, and a cream cheese glaze to finish things off, will make you a believer. Trust me.

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Loaded Baked Potato Casserole

March 23, 2016

Let’s be honest, we really don’t need any excuse to make a cheesy potato dish loaded with crispy bacon and lots of melted butter. The only excuse we need is to be hungry. That’s plenty. Did I mention cheese and butter and bacon and potatoes are involved? Let’s get excited just because of that. This is the only way we’re going to get through the week, and if that means we need to eat copious amounts of cheesy potatoes, then so be it. This Loaded Baked Potato Casserole has everything you love in a baked potato but creamier and cheesier and baconier (total word), which I think just makes everything better. In case you’re like me and are a last minute planner, and are still trying to figure out what in the world you’re making for Easter brunch, then I’ve got you covered. You can whip up this casserole in no time and watch as it’s the first dish to go.

For those of you who don’t know I partner up with the American Butter Institute for their Go Bold With Butter Campaign each month to provide them with two new recipes every month. I share some of those recipes on here from time to time, especially when they’re over the top and inviting like this ultimate Apple Pumpkin Pecan Pie. This Loaded Baked Potato Casserole was too good not to share on here, and since I feel like side dishes during the holidays are always the trickiest to plan out, I thought I’d help you out as much as possible. Since I don’t always repost all the recipes though, be sure to follow Go Bold With Butter on all their social media to stay in the loop, or head on over to the site to check out everything else I’ve done. If you love butter (and why wouldn’t you?) then this site is your new best friend.

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