Now that Thanksgiving is officially over and we’ve moved on from all talks of turkey and pumpkin, I think it’s the right time to start talking about Christmas desserts. Usually around this time of year it’s the cookies that get all of the spotlight, and while this will inevitably happen here soon, I think it’s a good time to talk about these Chocolate Hazelnut Tarts. I’ve partnered with my friends over at GO BOLD WITH BUTTER, to bring you one of the easiest and tastiest desserts you’ll have all holiday season. If there were ever two ingredients that just belong together until the end of time, it has to be chocolate and hazelnut. I don’t think I even need to say anything more. Just make these tarts soon, you’ll be glad you did. Trust me.
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Every year I’m always left with the same question of what I should do with all of my Thanksgiving leftovers. Aside from the regular ol’ turkey sandwich or turkey chili, I never really have anything new or exciting planned for the next day’s dinner. All of that is changing however, because this year I’ve teamed up my friends over at 
My entire childhood, I grew up eating pastries from this Cuban bakery in Glendale called Porto’s. Whenever there was a party or special occasion or holiday my mom would pick up their 
Whenever I think of the quintessential summer dessert, of course the first thing that comes to mind is S’mores. You can’t let the season go by without enjoying this classic treat at least once…but hopefully you’re enjoying it a lot more than just once. It’s a crowd pleaser, they’re easy to make and they remind us of our childhood. So, what’s not to like? I’ve shared many a s’mores recipe on here already, from 
I’m always on the lookout for simple weeknight meals that I can make after a long day of working. And for me that means a long day of already being in the kitchen cooking all day long. So by the end of a work day, the last thing I really want to do is get back into the kitchen and cook some elaborate meal that’ll take way too long. I realize I’m not the only person who feels like this, and instead of pulling up to the drive-thru window, why not try your hand at a few simple weeknight meals that you can get on the table in no time at all? This 
I’m always so adamant and a firm believer that we all need a weekend cooking and/or baking project that’s a bit more labor intensive. Something that we wouldn’t really try during the week because we don’t have the time or patience after a long day’s work. The weekend is for trying out those new recipes we’ve found around the web, and have earmarked during the week. Recipes that take longer than half an hour and require more than just one pot or one baking sheet. Recipes that get us excited to step into the kitchen and try something new. Isn’t that what half the fun of cooking is all about? That’s how this “Cheers to the Weekend” segment was born. I felt that I needed to share recipes on Friday that you can save for the weekend, which required a bit more attention to detail, but at the same time were stress relievers because I don’t know about you, but cooking and baking to me are is something I do to relax and just have some fun. This week, I’m sharing my love of coffee cake and cinnamon rolls, but rather than having to decide between which dessert to make, I’ve combined the two together. This Cinnamon Roll Coffee Cake is a cross between two classics that we can’t get enough of. Lucky for us all, we no longer have to choose between either because thanks to my collaboration with
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