BLT Eggs Benedict is what you get when you want brunch but also lunch, which is basically what brunch is I guess, but still, you know what I mean. It’s when you want a sandwich, but an open-faced sandwich. When you can’t decide between a Breakfast BLT or eggs benedict first thing in the morning. So you combine the two together into one mega brunch dish because it’s the only way to go from here. The next time you’re having people over for a weekend brunch or are in need of a good holiday breakfast to please a crowd, keep this one in mind. I’ve always been a big fan of eggs benedict, mainly because whenever I order it for brunch it makes me feel like I’m super fancy. It’s the thing you do at brunch. Always. At times though, the classic version just seems a bit tired and rundown, so that’s why I thought it needed a makeover. And not like that one time when I made it over for Easter, this time it’s different because bacon is involved. Which is already a game changer. If you really want to take things over the edge, might I suggest avocado? I don’t even have to say how good that would be in this dish because you already know. You know.
…
