I know that technically summer is over and we shouldn’t be thinking of or making anything with fresh strawberries at this point of the year, but I just can’t help it. In my defense though, California has some of the best strawberries around and they’re in season all year round, so it makes it a bit easier to bake up some strawberry goodness. The other piece of great news is that even if strawberries aren’t in season wherever you are, you can easily make these doughnuts with frozen strawberries instead. So no excuses. Everyone should be making them soon. Now, speaking of doughnuts, let’s get to the main event. I’ve posted my fair share of doughnuts on this site, and each one is just as delicious as the last. These are Baked Neapolitan Doughnuts, and if I’m being honest, the main and only reason why I love Neapolitan so much (aside from the killer flavor combination) is that you don’t have to pick between one flavor or the other. It’s really the best of all three worlds. These are baked doughnuts that are half vanilla and half chocolate. The strawberry part comes in through the glaze and the crushed up dried strawberries on top. Give them a try this weekend and enjoy with family or friends, while you grasp that fleeting summer heat. It doesn’t get any better than this.
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New York cheesecake meets doughnut and there’s honestly nothing better than this moment right here, right now, and us discussing this incredible creation. I have to admit that the idea came to me last week when I saw a photo on 
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Sometimes I’m faced with the dilemma of having to choose between a doughnut or a cookie. Believe me, it’s one of life’s toughest decisions, and one that I wouldn’t wish upon anyone. Because I consider us good friends, and because I want to make things as easy on you as possible, I’ve decided to combine the two together so that you no longer have to make that difficult choice for yourself. Thanks to these Baked Oatmeal Raisin Doughnuts, you can now have a cookie in doughnut form; satisfying two cravings at once. You don’t have to thank me, you just have to give them a try soon because they’re out of this world.
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The first thing we should get out in the open is the giant elephant in the room. You know it’s there. I know it’s there. Yes these are doughnuts but they’re bagel doughnuts. They’re not sweet at all—like we’ve come to know with traditional doughnuts—and aren’t meant as a dessert or sweet treat, but rather they’re meant to be eaten like you would a savory bagel; for breakfast or brunch. If you’re a big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next time you’re having people over for brunch, or just to make during the week for your family before work and school. The second thing we should discuss is that they’re super easy to put together because you can make them by hand, without any fancy equipment. They’re a lot easier to make than actual homemade bagels, so that’s a plus in it of itself. No one has time to make traditional bagels what with the dough rising and the boiling and the baking. If you do have the time, you can check out these 
This week’s goal is to make doughnuts. Deal? Let’s all make a commitment to each other to whip up a batch of our favorite doughnuts sometime this week. Whether you decide to fry the dough or bake them, it doesn’t really matter to me, just as long as doughnuts are involved in some way, shape or form. Lucky for us all, I have a fair amount of doughnut recipes on the blog to choose from (feel free to look through the 
