I’ve said time and time again on here that gifts that you make, from the heart, mean so much more than something you can buy online or in a store. On Valentine’s Day especially, you should get in the kitchen and make your certain someone (or your family or yourself) a sweet treat. It doesn’t have to be anything over the top or fancy, and you might not even knock it out of the park, but it’s the thought that counts and they’ll appreciate it ever so much. Lucky for us all though, this No-Bake Chocolate Covered Strawberry Cheesecake is a show stopper of a dessert; no baking required. And if worse comes to worse, then you can just make the chocolate covered strawberry part and call it a day. No one would be upset about that. I know I wouldn’t be.
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Everyone is always going on and on about pecans and chocolate or peanuts and chocolate or almonds and chocolate, but I think it’s high time we give walnuts their time to shine in the spotlight with chocolate. I’ve always been a fan of that combination, and I’ll admit it’s because my all-time favorite thing at See’s Candy is their Walnut Squares. Which is a walnut caramel dark chocolate fudge square and I can’t get enough. I can eat them by the handful. This isn’t sponsored at all, although See’s if you’re out there reading this, and want to send me a boatload of your Walnut Squares I would not be mad. And now that I’m going on and on about these squares, I’m realizing that I made a huge mistake with this tart recipe because I should’ve added a layer of caramel to it. Maybe I’ll rework it and we’ll revisit. Although there isn’t any caramel in this Chocolate Walnut Tart, it is still very good. A chocolate shortbread crust filled with a gooey dark chocolate filling and topped with lots and lots of walnuts. Add some ice cream and it might just be the only way you should Cheers to the Weekend. 
It’s been a hot minute since I’ve made and shared a fudge recipe on here, and quite honestly I think this is my biggest regret in life. I figured the only respectable thing I can do to remedy this tragic situation is to share another decadent and delicious fudge recipe ASAP. If you recall, the last time I made fudge I gave it that 
I can’t think of a better way to celebrate Valentine’s Day than with a giant pie that is made up of chocolate and strawberries. Whether you’re eating it with that special someone, or you’re devouring it all by yourself on the couch binging on Real Housewives (I ain’t judging) it’s a win-win no matter how you slice it. Pun intended. And if you’re looking to impress, which I guess this is the holiday to try and impress the best you can, this is the dessert to make. The great part about it is that it’s completely easy to whip up. It doesn’t take much time at all, and outside of the crust taking a quick trip to the oven, it’s basically a no-bake dessert. You don’t need to be spending all day in the kitchen to make a sweet treat for your sweet. There are better things you can be doing with your time on this particular day. Let’s be honest. Pie meets cheesecake meets chocolate meets strawberries. There’s no turning back now, but why would you want to. 
With all the overly Christmas-themed dessert recipes floating around on the internet, 
I didn’t realize just how much I love eclairs until I came up with this recipe and looked through the blog archives and found that there are a slew of eclair recipes I’ve shared through the years. So I guess this means I really like them, but the real question is can you blame me? They range from 
