When I was a little kid I’d go to the grocery store with my mother and when we’d go down the cereal aisle, I’d BEG and PLEAD her for that mini chocolate chip cookie cereal. You know the one. Every kid’s dream come true. I’d grab the box and say, “please please please please please, I’ll never ask for anything again.” All I ever wanted was to eat a giant bowl of mini chocolate chips with milk first thing in the morning. Can you blame me? She’d of course always say no and we’d end up getting that bran cereal with raisins. Talk about a nightmare. Now as an adult I’m putting that cereal on top of cupcakes and eating them for breakfast, so I guess this means I’ve officially made it. These Chocolate Chip Cookie Dough Cupcakes are every cookie dough lover’s fantasy turned reality. The frosting will make you think you’re eating chocolate chip cookie dough straight from the fridge, but better because there’s no raw flour scare involved. Make them as soon as possible.
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You know when you’re sitting at home late at night, binging on—oh I don’t know—Crazy Ex Girlfriend on Netflix, and you’re on your third glass of wine, and all of a sudden you get a craving for something sweet? You’re really jonesing for chocolate chip cookies, but not just any kind of chocolate chip cookies, no you’re better than that. You’re craving warm, fresh out of the oven, chocolate chip cookies. The kind you make at home, from scratch, because you deserve it. At the same time though you’re also craving cheesecake because there is never a wrong time for cheesecake. So instead of having to decide on either a chocolate chip cookie or a slice of cheesecake (I won’t do that to you, I’m no monster) you now don’t have to make that difficult decision because this Chocolate Chip Cookie Cheesecake is here to put those late night cravings to rest. 
