Do you know how sometimes you just really don’t feel like washing dishes? Mostly because you’ve been working all day, but also because you’ve just slaved away for hours cooking dinner, and so the last thing you want to do is stand in front of the sink scrubbing away at the mess you just made. Maybe you even use paper plates from time to time because you hate dish duty that much. I’m not judging, and I’m also not saying that I don’t use disposable plates every now and then. Mainly at parties, and yes I’m embarrassed to admit it but hey, at least I’m not washing dishes all night afterwards. This long rant is to say that one skillet meals were invented for people like us. People who hate doing the dishes. This year’s first Cheers to the Weekend post is not only delicious, not only easy to make, but it just so happens to be one of those heaven-sent skillet meals. I don’t know about you, but I could seriously eat rice and beans every day of my life, and never get tired of it. These are so flavorful because they’re cooked with well seasoned chicken. It’s a Cuban all-in-one meal that you’re going to want to make again and again. Start adding it to your weekly menu because I guarantee everyone will love it! And leftovers? Don’t even get me started on it. It just gets better the next day.
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