Today, I’m really excited to share a new cookbook with you that has come out called Chicano Eats, written by Esteban Castillo who runs the awesome food blog by the same name, Chicano Eats. It’s an incredible book filled with Esteban’s recipes from his “Mexican-American Kitchen,” including some of his childhood classics and some fusion recipes that are sure to become new staples. It’s brightly colored, beautifully shot, and filled with delicious recipes that are approachable and satisfying. There are so many recipes that I can’t wait to try myself, and I just know that you all will love it as well. I’m sharing these Cheese and Poblano Pepper Flautas from the book and although I’m not a vegetarian, these made me forget about meat…just for a second. I highly recommend them as a quick and delicious weeknight meal. Your next Meatless Monday menu, perhaps? I think so.
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