I don’t eat vegan food at all, and actually try to avoid it like the plague as much as possible, but I am understanding of other people’s dietary restrictions. I’m also very aware that fresh seafood can be somewhat expensive, especially if you’re needing a lot of it for something like ceviche. You definitely need the top quality stuff for a dish like this. So keeping that in mind, this vegan cauliflower ceviche is the way to go if you’re watching your wallet and watching what you’re eating. Cauliflower is the perfect vegetable to make this with because it’s hearty and “meaty” and has a really good texture when slightly cooked. Everything else is prepared like a traditional Peruvian ceviche, and it’s out of this world. So much so that you won’t even miss the seafood. It’s a great dish to make this weekend to help cool you down. If I came across more dishes like this, I wouldn’t mind eating vegan more often.
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