Sheet cakes are the best because you can either feed a crowd with them, or just have a feast all to yourself. I actually don’t recommend eating it all by yourself…at least not in one sitting. Although, it does depends on what day of the week it actually is. If it’s Friday, and work has been hectic, then maybe you do want an entire cake all to yourself? Who’s to say, really? There’s fruit in it so it’s basically healthy. All kidding aside this Roasted Strawberry Sheet Cake is the dessert I’ll be making all summer long because it’s versatile and so easy to make. Use whatever fruit is in season to bake it again and again without getting bored of it. The base is a delicious yellow cake that lends itself to any flavor you pick. Serve it with a dusting of powdered sugar, fresh whipped cream or ice cream, if you’re feeling adventurous. I really don’t cake how you make, just as long as you make it!
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About five years ago I made and posted this recipe for 
If you’ve never tried a classic 
This One-Bowl Chocolate Malt Cake is from the Season 2 premiere episode of 
Last year, I made this 
It’s my sister’s birthday today and so in honor of her and her special day, I’ve decided to share this recipe for Birthday Coffee Cake Muffins. They’re basically like classic bakery-style coffee cake muffins, minus the cinnamon, and with lots of sprinkles instead. It’s the best way I know how to celebrate a birthday. The great part about it all, except for the fact that you’ll have something delicious to eat at the end of it, is that it can easily be transformed into a cake if you’d like. Just pour the batter into a bundt or tube pan instead, top with streusel, and bake a bit longer. Pop some candles on it and you’ll be good to go; ready to celebrate any birthday or special occasion that comes your way. Nothing can stop you now. 
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