I’m a big fan of Shrimp and Grits and since I’m heading to New Orleans tomorrow for my monthly work trip with Joy, I figured now is the perfect time to share the recipe for these Sausage, Shrimp and Grits Biscuits. It’s one of my favorite dishes turned into a delicious little biscuit sandwich. They’re homemade biscuits made with quick cooking grits and topped with cheese and shrimp. They’re sandwiched together with a cooked breakfast sausage patty, which makes them the perfect dish for breakfast, brunch or as an appetizer at a party! You’re going to love them!
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These Pineapple Upside-Down Scones are for everyone out there that loves a sweet treat first thing in the morning. Although, this time you actually have a valid excuse to indulge yourself. They’re decadent enough to be made for dessert, of course, but are still quite simple to be served for a brunch or light breakfast. I took the 
The holidays are in full swing and that means we really need to start thinking about our entertaining menus. 9 times out of 10 I wait until the last minute to plan things out, and then I’m left scrambling around trying to get my life in order like a chicken with it’s head cut off. It’s not a pretty sight. This year however, I’ve decided to take initiative and de-stress my holiday gatherings, so to speak. I’m getting a head start by sharing this beautiful holiday recipe for a show-stopping Baked Brie and Bread Wreath. Not only does it act as a delicious appetizer, but it can also double as an awesome centerpiece for any holiday party. I don’t know about you, but an edible centerpiece is just the kind of thing we need more of because they kill two birds with one stone. (Sorry for all the gruesome bird metaphors). I guarantee you 100% that if you place this on your table, everyone will be blown away and you’ll be the talk of the town. If you’re not ready for all that fame, perhaps don’t give this recipe a try. I’m kidding, you most definitely should give it a try because it’s ridiculously delicious! 
I’m continuing my Cinnamon Roll Week on the blog as promised with these decadent PB&J Cinnamon Rolls that can most definitely do overtime as breakfast, dessert, or even a snack. Earlier in the week I shared a recipe for savory 
I’m always so adamant and a firm believer that we all need a weekend cooking and/or baking project that’s a bit more labor intensive. Something that we wouldn’t really try during the week because we don’t have the time or patience after a long day’s work. The weekend is for trying out those new recipes we’ve found around the web, and have earmarked during the week. Recipes that take longer than half an hour and require more than just one pot or one baking sheet. Recipes that get us excited to step into the kitchen and try something new. Isn’t that what half the fun of cooking is all about? That’s how this “Cheers to the Weekend” segment was born. I felt that I needed to share recipes on Friday that you can save for the weekend, which required a bit more attention to detail, but at the same time were stress relievers because I don’t know about you, but cooking and baking to me are is something I do to relax and just have some fun. This week, I’m sharing my love of coffee cake and cinnamon rolls, but rather than having to decide between which dessert to make, I’ve combined the two together. This Cinnamon Roll Coffee Cake is a cross between two classics that we can’t get enough of. Lucky for us all, we no longer have to choose between either because thanks to my collaboration with
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These are some giant muffins. Like jumbo status muffins. You can’t really tell in the photo but these aren’t your regular standard cupcake sized muffins. These are more like eat one for breakfast and you’ll be good for lunch and dinner type of muffins. Okay, that’s an exaggeration, but you get the picture. I bake them off in a jumbo muffin pan so even though we only end up with six muffins in the end, they are really satisfying so you actually don’t need that many. They’re fill you up muffins that will get you ready for the day, making it more productive for you. Plus did I mention that they are made up of homemade cornbread batter studded with bacon, cheese, scallions, jalapeños with an egg in the middle? You can’t really go wrong with any of those ingredients. 
