It’s been a hot minute since I’ve made and shared a fudge recipe on here, and quite honestly I think this is my biggest regret in life. I figured the only respectable thing I can do to remedy this tragic situation is to share another decadent and delicious fudge recipe ASAP. If you recall, the last time I made fudge I gave it that birthday cake treatment. I loaded it up with multi-colored sprinkles and topped it with an obscene amount of frosted circus animal cookies. Although, if you know me at all, you’ll know that there is no such thing as too many frosted circus animal cookies, but that’s a story for another occasion. This time around though, I’m taking the classic German dessert, Schwarzwälder Kirschtorte (just fancy German talk for Black Forest Cherry Torte), and turning it into an incredible Cheers to the Weekend dessert. Dark chocolate fudge studded with dried cherries, and topped with whipped cream, maraschino cherries and chopped chocolate. Can you even handle it? If you’ve been looking for a great weekend project, well look no further because this sweet treat is calling out your name. It’s easy to make and even easier to devour, which can be a serious problem depending on how you look at it.
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