Easy Braised Cannellini Beans with Chorizo is the name of today’s game. Most braised white bean recipes go from dry beans, to soaking them overnight, to then braising, but who has that kind of time? Also, who can remember to soak the beans the night before to begin with? I for one can never remember! As a matter of fact, I still have a bag of red beans in my pantry from weeks ago of when I was supposed to make Red Beans and Rice and I just keep forgetting to soak them overnight. It’s a constant battle for me, and one that I always seem to be losing. Can’t a guy have red beans and rice for dinner whenever he wants?! Anyhow, so I decided to use canned cannellini beans for this recipe instead, because it’s quicker and a lot easier to deal with. I promise you’ll still get tons of flavor out of the beans because I’m sharing some of my tips and tricks on how to get the most flavor out of those cans and into this delicious dish. So whether you’re in need of a new irresistible appetizer, or looking for a quick and easy meal to make when you really don’t feel like cooking, these braised beans have your name all over them. Grab the ingredients from the store and give it a try this weekend, you won’t be disappointed. I do have to warn you though, this will quickly become your new favorite dish. Don’t let the brown color and mushy appearance throw you off, because this is one of the best recipes I’ve ever shared on here (and that’s really saying something).
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