It’s officially November 1st and so we all need to start thinking about Thanksgiving. I’m not saying to plan everything out to a T already, but at least let’s have it in our peripheral. We don’t want to get caught off guard at the last minute and have to scramble for ideas in the final hour. It’s also officially the last pumpkin post in our pumpkin marathon. I hope you’ve been keeping up with all of them, and I hope you’ve enjoyed the recipes. This one is a nod to the good ol’ pumpkin pie. It’s like a pumpkin pie meets cheesecake meets charlotte and the best part about it is that you don’t have to bake it. No baking involved whatsoever. That means you can free up some oven space and make this ahead of time so you don’t have a million things to do on Thanksgiving Day. If you’re looking for more traditional pumpkin pie recipes though, I might suggest this double crust version and this crème brûlée version. They’re still some of my favorites from the past!
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They say that breakfast is the most important meal of the day, and I think that can definitely be said about these Pumpkin Pie Waffles with Pumpkin Granola. If you make these, it’ll be the most important meal of the day for sure. The one meal you’ll want to make over and over again. This is really, technically, a two in one post. And so with that being said, you can decide to make either one or both of the recipes at one time. They’re great together, but also amazing by themselves. It’s like if you were having pumpkin pie for breakfast, which is definitely allowed during this time of year, but in waffle form. Whether you make them for breakfast, brunch or even as a late midnight snack, just make them as soon as possible!
Our pumpkin bonanza is still going strong on the blog and on my Instagram account. I hope you’ve been following along, because this week has been all about out-of-the-box non-sweet pumpkin recipes. On Tuesday, I shared these 
I recently had the awful realization that I don’t make homemade breadsticks nearly enough as I should. They’re perfect for dunking into 
We’re right in the full swing of pumpkin appreciation month over on Instagram and on this blog. Things got started earlier in the week with these 
What do you get when you combine everyone’s favorite pumpkin pie with my all-time favorite rice pudding? These Mini Arroz Con Leche Pumpkin Pies! That’s Spanish for a super fancy pumpkin rice pudding, in case you were wondering. This recipe is a riff off of this 
