I still haven’t given up on this Italian kick I’ve been on lately, and I’m definitely not complaining about it because I’ve been stepping out of my comfort zone and cooking new things. I’m hispanic and so I’m no stranger to rice. I could literally eat rice every single day and never get tired of it. So it’s no surprise that I’ll take any excuse to eat it in any way I can. With that being said, arancini have got to be my favorite Italian appetizer. Whenever I see it on any menu, I automatically get excited because there is nothing better than balls made of rice, stuffed with cheese, dredged and then fried until crispy. Am I right, or am I right? It’s completely out of this world. It’s like a euphoric experience. Surprisingly light, yet filling with just the right amount of decadence. I’m trying hard to sell this dish to you, but really, we all know that I don’t have to try that hard at all because look at them! They basically sell themselves.
…
