I returned this week from my monthly work trip to New Orleans, and came back to even more rain and chilly weather in Los Angeles. We’re all complaining about it because we’re just not used to this weather and so the only way to get through it is to stay indoors and make some soup. No one knows how to drive in this city when it rains. This hearty and delicious 30 minute red beans and rice soup gets the job done. Inspired by the classic Cajun dish without all of that time and effort to make. All you need is half an hour and you’ll have a great home cooked meal that’ll warm you right up in no time.
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