Recipe On The Back Season 2. Ep. 5: Brioche Bread Pudding

On this week’s episode of Recipe on the Back, we’re making this Brioche Bread Pudding from the back of a C&H Light Brown Sugar box. I finally realized what C&H stands for and am pleasantly surprised by the outcome. Give it a watch below and please like and subscribe to my youtube channel so you don’t miss an episode. Thank you for watching and for your support!

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