I have a certain friend who is a fan of The Technicolor Kitchen, and he often shares with me his opinion and gives me his approval rating of the recipes. I call him The Canadian, for obvious reasons, but I originally did it because when I looked onto my phone to add him, I already had multiple friends by that name. So I saved myself the trouble and nicknamed him “Canadian” on my contacts. We’ll refer to him as such, to protect his identity.
Well back to my story, The Canadian, unfortunately is a vegetarian, I know, CRAZY!!! What kind of lifestyle is that?!?! No, I’m kidding! I completely respect his decision and understand him. Since most of my entree recipes have had meat and/or pork in them, even my potato salad had bacon, so I’ve decided to post a couple of vegetarian recipes for him.
So here it is, a super easy Spinach Walnut Pesto Pasta Salad (say that five times fast: Spinach Walnut Pesto Pasta Salad, Spinach Walnut Pesto Pasta Salad, Spinach Walnut Pesto Pasta Salad, Spinach Walnut Pesto Pasta Salad, Spinach Walnut Pesto Pasta Salad) that is loaded with flavor. In developing this recipe for him and the next one coming up, I asked him if he liked pesto, his response; “Love It.” Well there you have it, this recipe is Approved by The Canadian, can’t get any better than that.