Pizza

Pepperoni Pizza Popcorn

May 22, 2020

This is probably the shortest post I’ve ever written and shared on this blog, which is great for your scrolling fingers, but it happens to be one of my newest favorite snacks. I can’t get enough of this Pepperoni Pizza Popcorn these days. I’ve always been a fan of popcorn in general, but turn it into pizza flavored popcorn and you’ve got the greatest invention ever made! It’s the perfect snack for when you’re curled up on the couch binging your favorite shows or watching your favorite movies. It also makes for a great party appetizer, even though we’re not having parties at the moment…just something to keep in mind. The one downside is that it’s incredible addictive, which isn’t necessarily a bad thing, I guess it all depends on how you look at it.

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Supreme Pizza Meatballs

May 1, 2020

My meatball streak continues with yet another delicious meatball recipe to share on here. These Supreme Pizza Meatballs are the answer to our pizza nights at home during this quarantine…without the hassle of making homemade dough. Who has the time? But better yet, who has the yeast?! This is pizza with a fun twist that I’m sure everyone will love. I never order (or make) supreme pizzas typically because the veggies are always placed raw on top of the pie and then they produce too much moisture and you end up with soggy pizza with even soggier vegetables. This recipe however, solves that problem by sautéing the vegetables first until golden brown and then adding the sauce. It might seem like an extra step, but it’s well worth it. If you serve this with crusty toasted bread slices, it’ll be just like you’re having pizza, but you’re not. You’re having pizza meatballs and I think it’s the next best thing.

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Grilled Mediterranean Pizzas + GIVEAWAY!

September 12, 2019

With Labor Day behind us we’re reaching the end of summer, and although everyone marks that specific date as the end of the season, we actually still have a few more weeks of summer left! Until September 23rd to be exact. That means we don’t have to start adding pumpkin spice to everything, just yet. Hold off on setting out those Halloween decorations and why not join me in celebrating these last two weeks by hosting a “I Don’t Want Summer to End” party with your family and friends. Have one more final BBQ or potluck outside and squeeze out every last drop of the season. I’m teaming up with my friends over at Crate and Barrel to bring you this recipe for Grilled Mediterranean Pizzas! It’s the perfect late summer entertaining recipe. I also wanted to showcase Crate and Barrel’s new and exclusive KitchenAid Stand Mixer in the beautiful Shaded Palm color. It adds a nice touch to any kitchen. In honor of this new release, I’m hosting a Giveaway over on my Instagram account for a chance to win one of these KitchenAid mixers of your very own. Follow along there to get all the details on how to enter! In the meantime, let’s talk about pizza—one of my favorite topics!

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Pepperoni Pizza Scones

January 4, 2018

First of all, Happy New Year, friends! This is officially the first post of 2018 and it couldn’t be more fitting. My friend Joy (Joy the Baker) and I are having a little virtual brunch pizza party going on today. We both made out-of-the-box pizza recipes that are perfect for your next brunch (either together or separately, but preferably together) or maybe just for dinner alone by yourself. I mean who am I to judge? Pizza parties for one are always a good idea in my book, and don’t let anyone tell you different. It’s 2018 and we should be living our lives to the fullest, and if that means having pizza for brunch, then so be it.

Joy made this amazing Supreme Pizza Quiche. You read that right. It’s quiche meets supreme pizza and you’d be crazy not to make it this weekend. Homemade pie crust loaded with sausage, pepperoni, olives, bell peppers, eggs, cheese and pizza sauce. It’s a dream come true, and I mean that completely. I on the other hand, made Pizza Scones. They’re like biscuit meets scone studded with plenty of cheese and pepperoni and of course served with pizza sauce. They’re modeled after these scones, and I can’t express enough just how much you’re going to love them. Give both these recipes a try soon, or when you’re feeling uninspired; they’re sure to make you happy!

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Meat-Lovers Pizza Bake

September 19, 2017

My collaboration this month for GO BOLD WITH BUTTER is a treat for anyone who loves pizza as much as I do. Now, I don’t know about you, but I’ll take any excuse I can get to eat pizza on a weekly basis. I guess if I really stop to think about it, I don’t actually need a specific excuse because as far as I’m concerned, weekly pizza nights might just be the best idea in the world. More of us should jump onboard this pizza train. Just in cause you’re in search of new and exciting ways to incorporate pizza into your life more often, this Meat-Lovers Pizza Bake is here to help. It’s meat-lovers because that’s my favorite type of pizza, but you can really customize it a hundred different ways. The options are limitless. If you’re not a fan of meat, you can easily omit all the meats I used and incorporate sautéed veggies instead. Or try a Hawaiian pizza flavor or even BBQ chicken. It’s all up to you! You hold all the power. I’m just giving you the idea and expecting you to run with it. Make it this week and you’ll be the hero to end all heroes. Who doesn’t want to be a pizza hero? I know I do. I really do though.

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Chicken Enchilada Pizzas

August 16, 2017

I always have these grandiose plans of making a weekly pizza night happen in my house, but after about two weeks I get bored of having the same thing over and over again, and so sadly I drop all plans and dreams of this wonderful idea. I still love pizza though, so it’s not like I’m shunning it forever. It’s just that I need some diversity in my meals on a week to week basis; call me crazy. Because my love for pizza runs deep, I think the most obvious and smart thing to do is to think of new and exciting pizza recipes that will still fit the bill but with a fun twist. These Chicken Enchilada Pizzas are gluten-free thanks to corn tortillas, and then topped with beans, chicken cooked in homemade enchilada sauce, and sprinkled with an array of Tex-Mex taco toppings that we all know and love. It’s new and exciting enough to give pizza a second life at your house from week to week. If you’re a big fan of enchiladas, then I highly recommend these pizzas because it’s two of our favorites dishes rolled into one. They’re fully customizable so keep that in mind the next time you’re in need of a quick and easy dinner idea.

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