I love a baked potato every now and then, especially when eating a steak. I’m that basic I know, but they really do go hand in hand and there’s nothing better. They don’t even have to be fancy, a simple pat of butter and a dollop of sour cream will always do the trick. Yet, with that being said, I of course will never shun a fancied up baked potato either. Might I remind you of these Shepherd’s Pie Baked Potatoes or even these Breakfast Baked Potatoes? They’re out of this world. But I’m not here to talk about those recipes, I’m here to let you know that these Taco Baked Potatoes are everything you never knew you wanted or needed, for that matter. Give them on your next Taco Tuesday or this Sunday for the big game.
…
It’s currently chili season and as we all know, it’s forever pizza season and so with that being said I think this Pizza Chili is the best thing that has come our way in a very long time. It’s the best of both worlds coming together to create one delicious dish you won’t be able to stop making. Trust me, I haven’t stopped. Chili that tastes just like pizza is like comfort food in a bowl, and speaking of bowls, if you serve it in savory garlic bread bowls you’ll win the dinner game. It’s been very cold here in Los Angeles, which can only mean that it’s definitely cold everywhere else and nothing warms you up quite like a big bowl of chili can and so this recipe is the way to go. Don’t like bread bowls? Serve over pasta and call it an Italian feast. 
I’ll never say no to a meatball recipe, and I’ve definitely never come across one that I did not absolutely love. Over the years I’ve shared quite a few on this blog that have gone over well. These 
My all-time favorite pizza is one brushed with olive oil and topped with mozzarella and fontina cheese, thin slices of potato, hot Italian sausage and fresh rosemary. I shared the 
If you’re looking to feed a large group this holiday season, perhaps these Breakfast Tacos for a crowd will help you out. Instead of standing in front of the stove making several batches of scrambled eggs, allow the oven and a sheet pan to do all the work for you. Baking the eggs like frittata with crispy bacon and tater tots, will make it so much easier. Just slice into thin strips and set out all of the fixings. Then your guests can just assemble their own tacos and relieve some of that hosting stress from you. Clean up will be easier and you can spend more time actually enjoying the time with your family and friends, instead of just being in the kitchen all morning. And if you’re on the lookout for another breakfast sheet pan marvel, this 
While everyone is still flipping out over avocado toast, I’m just over here minding my own business, trying to promote these Steak and Potato Toasts. They are hearty, filling and completely over the top. Exactly what you want from your toast recipes, right? It’s that perfect dish to make when you have company over this holiday season because it’s fancy enough to impress your guests but also super simple, so you don’t have to spend all day in the kitchen cooking. Serve it as an appetizer (in smaller form), a starter, a light lunch or even a quick dinner with a salad on the side. You want brunch? Top these with a fried egg and call it breakfast. Have I mentioned how versatile this recipe is? This is your new go-to, must-have dish and I hope you enjoy it!
