Easter is one of those holidays where I’m the least prepared and so therefore I’m usually left scrambling, trying to figure out what I’ll be cooking and baking. This year though, I’ve been trying my hardest to get organized, and get prepared early enough so that I’m not stressed at the last minute. I’ve teamed up with my friends over at Winc to bring you this delicious Easter brunch Croissant Egg and Cheese Egg Bake. As simple as it is, I love a good flaky croissant ham and cheese sandwich, and this casserole turns it on it’s head with a quiche-like egg base that suspends the delicious sandwiches in a casserole. You can’t have brunch without wine and that’s where Winc comes into play. For those of you not familiar, Winc is more than a monthly wine club. They’re a modern wine brand delivering fun and engaging experiences in every box. And the best part is that Winc is giving Candid Appetite readers $22 off your first four bottles of wine, plus complimentary shipping (that’s 4 bottles of wine for $40)! Just follow this link and the discount will be applied at checkout!
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I have said it time and time again, and I’ll continue to say it until I’m blue in the face, but a gift from the heart that you make at home, will always mean much more than something you can buy in any store. On Valentine’s Day especially, you should get in the kitchen and make your special someone, or your friends or just yourself, a delicious meal at home. Going out to a restaurant on February 14th is completely overrated and adds too much pressure on everyone involved. And I’m saying this as a married man. Believe me, cooking at home, even making it a fun thing you both do together, even if you’re not that well-versed in the kitchen, is so entertaining. This Dinner for Two: Chicken Roulade is not only delicious but actually really fun to cook up. If you’re looking for more dinner for two ideas, this 
I’ve said time and time again on here that gifts that you make, from the heart, mean so much more than something you can buy online or in a store. On 
These Champagne Margaritas are in honor of two special events coming up. The first one is pretty obvious and that’s New Year’s Eve. You can’t countdown to the new year with your family and friends without having a specialty cocktail up your sleeve for the festivities. The second special event is that this just so happens to be the last post of 2018! We’ve gone through an entire year with so many recipes that you’ve all (hopefully) loved and I hope to continue this little blog and bring you even better content in the new year. Whatever your New Year’s resolutions might be, I truly hope that they bring you happiness, and that you make the most of this upcoming year. This is your time to shine and do what you love. This is your year to make a difference and stand up for what you believe in, and above all, this is your time to have the most fun in the kitchen yet. Let’s raise our glasses to 2019 and may it be everything we want it to be and may it bring us everything we wish that it does. 
I’m bringing you the last cookie of the holiday season, and while it’s a sad occasion that it’s come to an end, what a delicious journey it has been this year! I’ve taken you everywhere from a 
The cookie craze continues on the blog this week because you can never have enough cookie recipes, especially during this time of year. I’m hosting my 2nd annual cookie exchange party with my family this coming weekend, and so I’m trying to keep my options open for which cookies I’ll be making this year. I’ve partnered up with my friends over at 
