I don’t eat vegan food at all, and actually try to avoid it like the plague as much as possible, but I am understanding of other people’s dietary restrictions. I’m also very aware that fresh seafood can be somewhat expensive, especially if you’re needing a lot of it for something like ceviche. You definitely need the top quality stuff for a dish like this. So keeping that in mind, this vegan cauliflower ceviche is the way to go if you’re watching your wallet and watching what you’re eating. Cauliflower is the perfect vegetable to make this with because it’s hearty and “meaty” and has a really good texture when slightly cooked. Everything else is prepared like a traditional Peruvian ceviche, and it’s out of this world. So much so that you won’t even miss the seafood. It’s a great dish to make this weekend to help cool you down. If I came across more dishes like this, I wouldn’t mind eating vegan more often.
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It’s not like I need an excuse to eat cake in the morning, because I’m an adult and I can do what I want, but I just feel so much better when I have a legitimate reason to eat sweets for breakfast. Does that make sense? I feel like this Blackberry Lemon Coffee Cake is the perfect excuse. There’s fresh fruit baked right in, so I know it has to be good for me. At least that’s what I’m telling myself, while I’m on my third slice. Coffee cake has got to be one of my biggest weaknesses, mainly because of the crunchy crumb/streusel topping. I can eat of bowl of that stuff by itself any day, forget the cake part. I’m like that with a lot of things now that I think about it; the crusts on pop-tarts, the crust on pies, the skin on fried chicken, the list can go on and on here. This cake is one of my latest contributions to 
Banana pudding is one of those desserts that I will never tire of. It’s nostalgic, incredibly easy to make and yet it still manages to be a show-stopping dessert that takes people’s breath away (or at least mine). Over the years, I’ve shared a few banana pudding inspired recipes on the blog, and I hold each and every one of them close to my heart. There was that one time I turned it into 
It’s time for another installment of my favorite ongoing series on the blog, Cheers to the Weekend! A) because it’s the weekend (finally) and B) because it’s been a while since the last one went up and that just won’t do. It’s also time for another much needed sheet pan dinner recipe. If you recall, some of the other sheet pan wonders have been this very first 
Everyone is always going on and on about pecans and chocolate or peanuts and chocolate or almonds and chocolate, but I think it’s high time we give walnuts their time to shine in the spotlight with chocolate. I’ve always been a fan of that combination, and I’ll admit it’s because my all-time favorite thing at See’s Candy is their Walnut Squares. Which is a walnut caramel dark chocolate fudge square and I can’t get enough. I can eat them by the handful. This isn’t sponsored at all, although See’s if you’re out there reading this, and want to send me a boatload of your Walnut Squares I would not be mad. And now that I’m going on and on about these squares, I’m realizing that I made a huge mistake with this tart recipe because I should’ve added a layer of caramel to it. Maybe I’ll rework it and we’ll revisit. Although there isn’t any caramel in this Chocolate Walnut Tart, it is still very good. A chocolate shortbread crust filled with a gooey dark chocolate filling and topped with lots and lots of walnuts. Add some ice cream and it might just be the only way you should Cheers to the Weekend. 
It’s been a hot minute since I’ve made and shared a fudge recipe on here, and quite honestly I think this is my biggest regret in life. I figured the only respectable thing I can do to remedy this tragic situation is to share another decadent and delicious fudge recipe ASAP. If you recall, the last time I made fudge I gave it that 
