I grew up eating that Entenmann’s Cheese Danish Twist loaf from the grocery store all the time. I’m not sure if you’re familiar with it, but it’s like a coffee cake meets danish with a cream cheese filling and crumb topping and it was absolutely all I wanted as a child. That and the Entenmann’s Chocolate Cake, which was also so amazing. None of this is sponsored by the way, it’s just me reliving my childhood indulgence, but I digress. I’ve always wanted to try making that cheese danish twist at home, but really the thought of making a yeasted dough and then the filling and then the topping and then waiting for it to bake it all too much for me. I might as well just buy the darn thing and eat it in two seconds flat. It would be much simpler I guarantee you. That did get me thinking though, what if I made a danish using store-bought puff pastry instead and still filled it with a sweetened cream cheese mixture and a crumb topping? The peaches looked so good at the store that I figured why not throw those in as well and so that is how this “Peaches and Cream” Cheese Danish came to be. All thanks to that Entenmann’s childhood dream of mine. You are most very welcome.
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When I was in high school, I was involved in a culinary arts program called 
With Mother’s Day just around the corner I think it’s high time we talk about a recipe that our mothers will enjoy. Now, I’m in the mindset that every day should be Mother’s Day, and that we shouldn’t only put emphasis to the women who sacrificed and raised us with unconditional love, on this particular day. Rather, we should remember to thank them as much as possible and tell them we love them as often as we can. Even if we’re not fortunate enough to have them around anymore, well, let’s remember them always. So I guess what I’m trying to say is that this post is dedicated to all the women out there that have cared for and loved children, whether they physically gave birth to them or not. A mother is a strong woman who makes the world a better place by providing love to those in need. I could go on and on about how amazing my mother is and how she’s the best in the world, but I won’t because she knows this, I tell her all the time. I also won’t do it because she isn’t the only one out there. With that being said, in developing that perfect Mother’s Day recipe, I did take inspiration from my mother’s favorite brunch dish and that of course is Eggs Benedict. This Eggs Benedict Casserole, in partnership with my friends over at 
On this week’s episode of 
I have such a profound love of doughnuts that I’m sure I’ve written about it more than I should on this blog, but it’s a love that will never die because I’ll never say no to a doughnut. I’ve always stated that the tried and true traditional fried version will always be 100 times better than the baked variety, and I still hold to that statement. These Strawberry Rhubarb Doughnut Muffins, however, are here to change my mind, and I’d be lying if I said they weren’t doing a good job of convincing me. They’re soft and moist muffins dipped in melted butter, rolled around in cinnamon sugar and filled with a delicious homemade quick strawberry rhubarb jam. They’re a doughnut dream come true and you need to make them ASAP. The jam is from this 
These Pineapple Upside-Down Scones are for everyone out there that loves a sweet treat first thing in the morning. Although, this time you actually have a valid excuse to indulge yourself. They’re decadent enough to be made for dessert, of course, but are still quite simple to be served for a brunch or light breakfast. I took the 
