If at the beginning of this quarantine you stress-bought cans of Spam like I did, and now you’re having trouble thinking up of ways to use it, have no fear because I’m here to help. Sure you can just slice it, fry it and serve it with eggs for breakfast, but Spam is actually quite versatile and you’d be surprised by how much you can actually cook with it. This Spam Hash and Grits that I’m sharing today is the perfect recipe to keep on hand, especially during this difficult time, because it’s easy and because it’s completely versatile. Use whatever vegetables or produce you have on hand. A hash is just a mixture of vegetables and protein that you can switch up a thousand different ways. There are no set rules. Use this more as a guideline instead of a set of rules. This Spam Musubi is also a great snack to make with Spam, just in case you’re looking for some more inspiration.
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What do you get when you combine two breakfast classics into one delicious brunch meal? If you were going to say Denver Omelette Waffles then you would be right because that is exactly what you get. Savory crispy waffles topped with cheese, sautéed ham, onion, bell peppers, mushrooms and a fried egg. It’s all the things you love about Denver omelettes on top of a delicious fluffy Belgian waffle and I can’t stress enough just how much you need to give these a try very soon. They’re a great weekend breakfast or brunch dish but would also make a killer weeknight breakfast for dinner situation. And if you’re looking for even more savory waffle inspiration, these 
Happy New Year, my friends! This is the first post of 2020 and although I know most of us vowed to make healthier choices when it comes to food, I think it’s still a very important part of life to indulge every now and then. I make it a point to eat healthier around this time of year, thanks to all of the holidays, but I make sure not to be too hard on myself or deprive myself of fun every now and then. As soon as I hear the word diet, I automatically start to cringe and it becomes a chore. So my thought always is to go for healthier options during the week, simple home cooked meals with lots of veggies, and then treat myself on the weekends. This includes drinking alcohol as well. I find it a lot easier to follow this type of structure rather than to just give it all up cold turkey and then feel miserable. It’s all about moderation. I’ve teamed up with my friends over at 
If you’re looking to feed a large group this holiday season, perhaps these Breakfast Tacos for a crowd will help you out. Instead of standing in front of the stove making several batches of scrambled eggs, allow the oven and a sheet pan to do all the work for you. Baking the eggs like frittata with crispy bacon and tater tots, will make it so much easier. Just slice into thin strips and set out all of the fixings. Then your guests can just assemble their own tacos and relieve some of that hosting stress from you. Clean up will be easier and you can spend more time actually enjoying the time with your family and friends, instead of just being in the kitchen all morning. And if you’re on the lookout for another breakfast sheet pan marvel, this 
I’ve had my fair share of 
There’s absolutely nothing better than waking up on Saturday or Sunday morning and getting a breakfast burrito to wash away all of your previous nights’ drinking. I’ve eaten so many breakfast burritos (and often) throughout the years that I do believe myself to be a connoisseur on the subject. The best in the Los Angeles region are at Corner Cottage in Burbank. It’s potato heavy, which makes my potato loving heart so happy, and the salsa they serve it with is incredible. The second best is right down the street from me in Pasadena at a place called Tops and it’s really good. I like these because they’re made with crispy hash browns and they’re giant. I prefer bacon in my burritos but I’ll take them anyway I can get them. With all that being said, I wanted to create an easier way to serve breakfast burritos for a crowd. That’s where this Chorizo Breakfast Burrito Casserole comes into play. It’s perfect for the holidays and for breakfast and for brunch and for dinner. Basically, I’m saying it’s perfect all day every day of the year, and I hope you’ll give it a try!
