I recently had the awful realization that I don’t make homemade breadsticks nearly enough as I should. They’re perfect for dunking into soups or stews, serving with various dips, or even just eating them warm all by themselves. I wanted to change all that with these Seeded Pumpkin Breadsticks. Tis the pumpkin season and so it seems like the right thing to make. They’re not sweet at all, which is what I fear most people think about when they see pumpkin recipes, but thanks to some spices in the dough, they’re perfectly flavored and go so well with the multi-seeded topping. And if you’re not a fan of breadsticks, I’ve given you some instructions for turning these into small rolls or even larger sandwich rolls! The world is your oyster with this recipe and you should definitely make them as soon as possible.
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I don’t make homemade bread as often as I really should, which I guess is a good thing, because if I did, I’d be eating bread nonstop all day every day. What’s more, I really don’t eat white bread at all because I end up buying the whole wheat kind so that I don’t feel so guilty about it later. We all know what store-bought white bread tastes like because chances are we probably grew up eating nothing but that. I feel like it’s filled so much junk in it to keep it soft and white and long-lasting, but I have to say that nothing really beats a loaf of homemade sandwich bread. To make it yourself can be so soothing and not to mention, fills up the house with the best smell in the world. It’s versatile, making it perfect for any sandwich, grilled cheese or even French toast—and if it gets too old, you can turn it into bread crumbs and use it all to the last bit. I had a specific sandwich recipe in mind that I’ve been wanting to share on the blog and so I figured that I should probably make the bread from scratch to really make it as epic as possible. So I’m sharing this Classic White Sandwich Bread recipe now so that later in the week I can bring you my favorite sandwich recipe. It’s worth the effort, trust me.
I grew up eating that Entenmann’s Cheese Danish Twist loaf from the grocery store all the time. I’m not sure if you’re familiar with it, but it’s like a coffee cake meets danish with a cream cheese filling and crumb topping and it was absolutely all I wanted as a child. That and the Entenmann’s Chocolate Cake, which was also so amazing. None of this is sponsored by the way, it’s just me reliving my childhood indulgence, but I digress. I’ve always wanted to try making that cheese danish twist at home, but really the thought of making a yeasted dough and then the filling and then the topping and then waiting for it to bake it all too much for me. I might as well just buy the darn thing and eat it in two seconds flat. It would be much simpler I guarantee you. That did get me thinking though, what if I made a danish using store-bought puff pastry instead and still filled it with a sweetened cream cheese mixture and a crumb topping? The peaches looked so good at the store that I figured why not throw those in as well and so that is how this “Peaches and Cream” Cheese Danish came to be. All thanks to that Entenmann’s childhood dream of mine. You are most very welcome.
I’m a big fan of 
I’m such a sucker for snacks, you have no idea. I love them so much that I tend to go all out on the snacks themselves, and end up getting so full that I don’t have any room for dinner after that. It happens to me all the time, and because of this, I’m always on the lookout for new and exciting snack recipes. These Quick Bacon Cheddar and Jalapeño Soft Pretzels came about because I had to shoot 
Sometimes I think it’s important to keep a simple “quick bread” recipe up your sleeve. You know, for moments when you’re in dire need of something sweet, first thing in the morning. Or just a little something right after dinner. Perhaps, you’re in need of a sweet treat late at time right before bed. Whatever the case might be, whenever the craving hits, you’ll want a quick and easy recipe that requires hardly any work. That’s where this Zucchini Chocolate Chip Streusel Loaf comes into the picture. The zucchini, oil and yogurt makes the moistest cake you’ll ever have. The chocolate chip streusel in the center and the topping takes it over the top, without being too much. It’s like a spring time coffee cake that I think you should always have on hand. You never know when the cravings will hit. You’ll want to be ready with this loaf cake when it does. 
