I had originally planned for this recipe to go up a bit earlier, so that you can make it for Mardi Gras, but of course life got in the way and I a got a bit busier than I had anticipated. But as they say it’s better late than never. These Savory Muffuletta “Cinnamon” Rolls might be great at any Mardi Gras dinner, but the best part is that they’d actually be a star all year long. They’re that perfect sandwich alternative when you’re looking for something new and exciting for your next picnic, potluck or weekend get together. Savory bread dough filled with sliced cheese and meats and of course topped with that signature muffuletta olive salad. Bring a little bit of New Orleans to your house! If you’re looking for more savory “cinnamon” roll inspiration might I offer you this Garlic Bread version or perhaps this Taco flavored one? They’re all my favorites.
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I recently had the awful realization that I don’t make homemade breadsticks nearly enough as I should. They’re perfect for dunking into 
I don’t make homemade bread as often as I really should, which I guess is a good thing, because if I did, I’d be eating bread nonstop all day every day. What’s more, I really don’t eat white bread at all because I end up buying the whole wheat kind so that I don’t feel so guilty about it later. We all know what store-bought white bread tastes like because chances are we probably grew up eating nothing but that. I feel like it’s filled so much junk in it to keep it soft and white and long-lasting, but I have to say that nothing really beats a loaf of homemade sandwich bread. To make it yourself can be so soothing and not to mention, fills up the house with the best smell in the world. It’s versatile, making it perfect for any sandwich, grilled cheese or even French toast—and if it gets too old, you can turn it into bread crumbs and use it all to the last bit. I had a specific sandwich recipe in mind that I’ve been wanting to share on the blog and so I figured that I should probably make the bread from scratch to really make it as epic as possible. So I’m sharing this Classic White Sandwich Bread recipe now so that later in the week I can bring you my favorite sandwich recipe. It’s worth the effort, trust me.
I grew up eating that Entenmann’s Cheese Danish Twist loaf from the grocery store all the time. I’m not sure if you’re familiar with it, but it’s like a coffee cake meets danish with a cream cheese filling and crumb topping and it was absolutely all I wanted as a child. That and the Entenmann’s Chocolate Cake, which was also so amazing. None of this is sponsored by the way, it’s just me reliving my childhood indulgence, but I digress. I’ve always wanted to try making that cheese danish twist at home, but really the thought of making a yeasted dough and then the filling and then the topping and then waiting for it to bake it all too much for me. I might as well just buy the darn thing and eat it in two seconds flat. It would be much simpler I guarantee you. That did get me thinking though, what if I made a danish using store-bought puff pastry instead and still filled it with a sweetened cream cheese mixture and a crumb topping? The peaches looked so good at the store that I figured why not throw those in as well and so that is how this “Peaches and Cream” Cheese Danish came to be. All thanks to that Entenmann’s childhood dream of mine. You are most very welcome.
I’m a big fan of 
I’m such a sucker for snacks, you have no idea. I love them so much that I tend to go all out on the snacks themselves, and end up getting so full that I don’t have any room for dinner after that. It happens to me all the time, and because of this, I’m always on the lookout for new and exciting snack recipes. These Quick Bacon Cheddar and Jalapeño Soft Pretzels came about because I had to shoot 
