One of my favorite types of food out there is Indian food. I crave it all the time and could seriously eat it everyday. The best Indian food that I’ve found is at Bombay Cafe in West LA. It’s definitely one of my favorite restaurants. Ever. Period. Point Blank. That’s it. There was a time when I was going once a week, and I would always end up ordering the same thing, Chicken Tikka Masala. To the point where the waitress already placed my order before I could even tell her.
I began to realize that I was obsessed and couldn’t picture myself living without this wonderful dish. Rich with all of its spices, and incredible flavor. Heavenly because of its tender juicy all white-meat chicken. The sauce that I could drink straight up, or pour over my rice; it called out to me. It still does. But I started thinking, I could easily make this myself. However, I was always scared to try making this one at home. Too daunting a task for me to even try to convey on my own. I finally came across a recipe that was worth trying, on the Pioneer Woman site. I saw it and just knew that this was the recipe worth making. So here it is, my attempt, which just happens to be a really good one.
Here’s what you’ll need: