I promised you guys, and The Canadian, a second vegetarian dish using our Spinach Walnut Pesto recipe. Yesterday I had mentioned all the great ways to use pesto. One of the BEST ways to use it, however, is as a pizza sauce. Who doesn’t love pizza? This is a great way to add variety to your lives, any night of the week.
The best thing about this concept is that you can serve it at parties and make some vegetarian, like the ones I’ll show you how to make in just a sec, and you can make some non-vegetarian by putting on your favorite meat toppings like pepperoni or sausage or even grilled chicken. Have both, its a party! Live a little. Why not?
But this isn’t a meat show. This, my vegetarians out there, is a meat free environment…..or at least at the moment it is. Don’t thank me, thank The Canadian. Send your thanks over to thecanadian@meatfreeIheartveggies.com. Go ahead, do it now.
No, all kidding aside, don’t send anything to that. It’s not real. It doesn’t work. But we do have him to thank for these awesome vegetarian meals, so lets all say a big thanks to The Canadian.
Let’s get started, because I know you’re all excited for this one.