If you were to offer me a choice between another helping of dinner, such as a second order of fries, or a dessert after the meal, I would always choose the fries. I tend to lean more towards savory rather than sweets—I get that from my mom. With that being said though, whenever I do have a craving for something sweet, I always gravitate to desserts that aren’t over-the-top hit-you-over-the-head sweet. These Churro Madeleines fit the bill. I mean, sure they’re coated in sugar which you’d think would make them super sweet, but they’re actually not. They’re the perfect treat for when you’re looking for a sweet treat, and just because it’s a New Year, it doesn’t mean we can’t reward ourselves every now and then with a cookie. We deserve it.
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