It’s time for another giveaway on the blog! It’s my way of saying thank you for following along and thank you for sticking around for the ride these past four years! I say this time and time again, I would not be able to do this without any of you. I mean sure, I’d still be posting recipes up on this corner of the internet, no matter what, but you guys make it worth while. Your comments, feedback and suggestions mean so much to me. I read them all. There are so many great new cookbooks out right now, with even more on the way. It’s insane, and hard to keep with them. I’m trying my best though. The Love & Lemons Cookbook from the blog of the same name, is great if you love healthy, seasonal, produce-driven, gluten-free, and vegan recipes. It’s divided by produce beginning with apples, all the way down to zucchini! Now, I’m not at all gluten-free or vegan, I love my meat and chicken and bread, but it’s still very satisfying. This Roasted Red Pepper & Cauliflower Soup for instance, is so tasty, that I don’t even miss the meat. Plus, who doesn’t love cauliflower? I’m obsessed with it.
Just in case you’re new here and don’t know how the giveaways work, all you have to do is leave a comment below to enter, telling me what your all-time favorite vegetable is. (The last time we talked about fruits). Tell me what your favorite veggie is and what dish you like to cook or eat that features said veggie. You have until Monday night to enter, and as always, my mamma will be picking the winner at random and you’ll be notified via email! I like to keep things fair, so please only one comment per person. And anyone is welcome to enter, which is an added bonus! We love reading stories and memories, so if you can, leave more than just a one word answer, although those are okay too. But tell me everything about why you love this vegetable and/or vegetable dish. I want to know everything.
Speaking of cookbooks, if you haven’t already heard or read, my first cookbook, The Slider Effect, is up for preorder right now as we speak! For a limited time only, anyone who preorders the book will receive a free exclusive ebook with 5 recipes not featured in the cookbook (or anywhere else for that matter). All you have to do is forward your confirmation or a take a screenshot of it and send it to firstname.lastname@example.org. Preorders are very important, so it’ll mean a lot to me if you grab yourself a copy ahead of time and tell all of your friends and family about it! Amazon has it for way less than the listed price…what a time to be alive! Take advantage of it now! Plus you get an ebook which seals the deal and makes everything right. Did I mention that the book is all about sliders?! There are four chapters on sliders (Meat, Poultry, Seafood and Vegetarian) with a chapter on homemade buns and a chapter on homemade sauces! It’ll change the way you look at sliders, I promise!