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The Candid Appetite

Where Cooking Meets Photography

Slab Pie

Cheers to the Weekend: Caramel Apple Slab Pie

October 6, 2017

The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation. It just had to be done (but I’m most definitely not complaining about it). If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. Like take all my money and give me all your pie type of love. Do you know what people love more than pie though? A giant pie baked in a large baking sheet. I think it’s because of the perfect even ratio of crust and filling, but also because it feeds the neighborhood and really gives you the opportunity to eat a lot of pie. What’s so wrong with that? This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. They go hand in hand. If you’re looking for a great weekend baking project, I think you just found it. Either way there’s never been a more appropriate time to say, Cheers to the Weekend! This is major Cheers to the Weekend vibes. 

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Filed Under: Cheers To The Weekend, Desserts, Pies & Tarts Tagged With: Apple Pie, Caramel, Desserts, Pie, Slab Pie

Cheers to the Weekend: S’mores Slab Pie

June 23, 2017

The way I look at it, the sole purpose of making a slab pie is to either A). feed a crowd or B). have an excuse to eat a giant pie all by yourself. Let’s be honest though, If I was given the option, I would definitely choose the latter because when it comes to this S’mores Slab Pie the more for me the merrier. I’m like Gollum from Lord of the Rings, standing over this pie and repeatedly calling it “my precious.” Something tells me you will be too when you make it for yourself. It’s simple, but life changing at the same time.  It’s that time again for us to Cheers to the Weekend, and since we’re all friends here, I can’t let you celebrate the weekend without sharing the recipe for this particular slab pie. Since it is officially summer now, and because I’m a sole believer that s’mores is THE quintessential summer dessert and/or treat, I think this is coming at ya at the perfect time. Give it a try this weekend, find some people to share it with, and live your best life. I’m counting on you. The world is counting on you. 

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Filed Under: Cheers To The Weekend, Desserts, Pies & Tarts Tagged With: Cheers to the Weekend, Desserts, Pie, S'Mores, Slab Pie, Summer

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Jonathan Melendez is an author, cook, baker, blogger, and food photographer. He lives in Los Angeles, California where he spends most of his time eating doughnuts.

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