I’ve never been the biggest fan of shrimp cocktail, but before you start coming after me with pitch forks and start doing voo doo on me, you should hear me out. I’ve got some good explanations for my line of reasoning. The main reason why I don’t care for shrimp cocktail is because I don’t like cold shrimp. In fact I hate cold shrimp. There’s something so weird to me about eating cold shrimp served over ice. Maybe I’m the weirdo. I know I know, that’s the way it’s supposed to be served and many people (like the entire world) really love shrimp cocktail no matter if it’s cold or not. More power to them. I just can’t handle it. Sorry mom. Don’t get me wrong though, if there’s cold shrimp at a buffet or at a party, I’ll be the first in line stuffing it into my pockets.
Since I love the idea of shrimp cocktail and have always wanted to really enjoy it, I thought the best way to achieve such a feat (and overcome my fear of cold shrimp), would be to cook the shrimp and eat it warm. Roasted Shrimp Cocktail has since been my newest obsession and brings me the best of all the shrimp cocktail world. I like to serve it with not one but two sauces for dipping because to me, shrimp cocktail is all about the sauce. Cocktail sauce is very near and dear to my heart as a child because I used to eat it all the time with all of the breaded and fried shrimp. All of it. I was addicted to fried shrimp, still am, but because it’s not the healthiest of ways to eat it, I’ve settled for roasted shrimp cocktail instead. I’m sure my doctor is thankful for that decision.
Continuing with our Seafood Week on the blog, I thought this recipe would be a great follow up to the Crunchy Fish Sticks from earlier in the week. Just as a recap, I wanted to do a Seafood Week because there’s a serious lack of fish dishes in my blog. My mamma wanted me to up my “under the sea” recipes and because my mamma always knows best, I thought it best to listen to her and get right on it. So here we are, two recipes into our awesome Seafood Week. I’m saving the best for last so stay tuned for the third and final installment on Friday. You won’t want to miss it. In the meantime let’s refocus on this roasted shrimp cocktail your new favorite recipe. Cross my heart and kiss my elbow.