Let’s just face the cold hard facts. Sometimes it’s way too hot to get in the kitchen and rattle them pots and pans (sorry Bill Haley) over the fire or heaven forbid, turning on the oven. Talk about torture. On those days I just don’t eat. No I’m kidding (mamma, of course I eat). On those days I actually try not to cook. I guess I should say I don’t like to make extravagant meals, slaving away in the kitchen for hours on end, because I actually do cook, they’re just super fast dishes with minimal actual “cooking” involved. Not to mention, who wants to eat a hot meal when it’s deplorably hot outside as well? I don’t folks, I don’t. That’s when these easy and refreshing meals come into the picture. Recipes that cool me down without making me spend too much time in the heat of the kitchen. Recipes that are super easy to put together, and utilize ingredients I already have on hand in the fridge or pantry because the last thing I need is to have to go to the market to buy ingredients for dinner. Is it too much to ask for to have such recipes at my disposal? No, not really. That’s totally reasonable. Yes I just answered my own question and no I’m not ashamed of it. Welcome to the inside of my head ladies and gentleman.
Let’s take a moment to appreciate the fact that I’ve put up a healthy recipe on here. High-fives and pats on the back are totally appreciated. I’ll even accept some A-OK’s and thumbs up. I mean I deserve brownie points for such a feat. Cue the flying pigs. Start the freezing over of hell. For the greater part, most of my recipes are rich desserts that are full of butter and sugar and chocolate and you know what, there’s nothing wrong with that. That’s what breakfasts of champions are made of. I just don’t want you guys to think that’s all I bake and cook and eat so I thought I’d show some variety with this dish, which I happen to make at home all the time. It’s a hit. Just ask my family, they’d tell you, “It’s a hit!” I may or may not have paid them to say that, no big deal. So why not let it be a hit at your house too? You can even take all the credit, go ahead I’m giving you permission. When someone asks you how’d you come up with such a delicious recipe you can say you made it up. “I don’t know how I come up with such things. I surprise myself sometimes. I guess I’m a genius.” Look at that, I’m even telling you what to say. Free of charge. You can pay me by making the recipe and trying it out for yourself. And if you want to invite me over to help you eat it, well I won’t complain.